Chef William “Will” Smith is more than a culinary artist; he is a storyteller who turns every dish into a narrative of culture, passion, and purpose. Born and raised on the picturesque island of Bermuda, Chef Will is now based in the United Kingdom and has earned acclaim for blending tradition with creativity. His mission is both simple and profound: to bring the essence of local flavor to tables across the world.
From humble beginnings, his love for food was deeply rooted in family gatherings, community celebrations, and the colorful culinary heritage of Bermuda. As a teenager working in local cafés, he discovered how food could bridge cultures and spark joy, a realization that transformed his curiosity into a lifelong calling. That early passion carried him through years of hands-on experience, leading to kitchens where global techniques meet island soul.
Through his signature brand, Will Smith Kitchen, Chef Will celebrates the flavors of his homeland while giving them a contemporary twist. From traditional Bermudian dishes like codfish and potatoes to creative fusions such as French onion soup with a tropical flair, his cooking reflects both comfort and craftsmanship. Each recipe tells a story of roots, reinvention, and resilience.
Yet beyond his technical mastery, Chef Will’s defining ingredient is inspiration. He embodies the belief that perseverance and passion can turn modest beginnings into meaningful impact. His journey continues to inspire aspiring chefs and dreamers alike to follow their creative instincts, stay true to their roots, and find purpose in their craft.
With every plate he serves and every story he shares, Chef Will Smith reminds the world that food is far more than flavor; it is an expression of heart, heritage, and hope.
For more information, visit willsmithkitchen.com
Follow @ChefWilliamSmithLocal — Bringing Local Flavor to Every Table.