Suman Roy built Canada’s first United Nations aligned food bank in a Toronto neighbourhood most policymakers overlook. Now his model is being studied by global delegations.
From Bermuda’s shores to global kitchens, Chef William “Will” Smith is redefining island cuisine with heart, heritage, and innovation.
By Sebastian Sommer
In a landmark deal that propels the 3D printed food industry from visionary prototypes to commercial viability, Steakholder Foods and Wyler Farms unveil multi-million dollar partnership poised to redefine the alternative protein market.
Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.
