The Municipality of Pollica, on Behalf of Italy, Will Lead the UNESCO Network of Mediterranean Diet Emblematic Communities in 2022
The program includes promotional events organized with the Future Food Institute at the Italian Pavilion in Brussels, the Expo 2020 Dubai Italian Pavilion, and at the Paideia Campus in Pollica, Italy.
Pioneering the Liquor Landscape: The Growth Story of Wine Chateau
From Local Roots to Online Reign: How the Abrol Family Transformed Wine Chateau into a Liquor Retail Titan
Atrium 916, One of the Most Unique and Eco-Friendly Stores in California, Serves Art Not Food at Your Table
On a golden platter, you are served your first order of art, it might be clay making, painting a mask, or painting a canvas.
Chef Will Smith: Bringing Local Flavor to the World
From Bermuda’s shores to global kitchens, Chef William “Will” Smith is redefining island cuisine with heart, heritage, and innovation.
Steakholder Foods and Wyler Farms Forge a Path to the Future of 3D Printed Plant-Based Meat
In a landmark deal that propels the 3D printed food industry from visionary prototypes to commercial viability, Steakholder Foods and Wyler Farms unveil multi-million dollar partnership poised to redefine the alternative protein market.
Texas A&M Potato Breeding Program Highlights Market, Varietal Expansions
Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.